Artisan breads, seasonal pastries, and carefully selected groceries on historic Front Street. We bake with purpose, source with care, and serve with a smile.
The Salty Mug began as a simple belief: that the best food comes from the best ingredients, prepared with care, and shared in good company. Nestled on Coupeville's historic Front Street, we've been a neighborhood staple for over 15 years.
Every morning, our ovens fire up before dawn. We source locally whenever possible — from island-grown fruits to regional dairy — because flavor starts at the source. Our breads are fermented slowly, our pastries are laminated by hand, and our grocery selections are curated with the same attention we'd give our own kitchen.
24-hour cold ferment for depth and digestibility
Rotating menu inspired by the San Juan Islands
Curated pantry staples from Pacific Northwest producers
Every item is made fresh daily using traditional techniques and the finest ingredients the San Juan Islands have to offer.
Sourdough boules, ciabatta, focaccia, and seasonal loaves — all cold-fermented for 24 hours.
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Buttery croissants, flaky danishes, fruit tarts, and celebration cakes made to order.
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Artisan cheeses, preserves, olive oils, and pantry essentials from Pacific Northwest makers.
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Locally roasted coffee, fresh juices, and seasonal beverages to pair with your baked goods.
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We're located in the heart of Coupeville, just steps from the ferry terminal. Stop by for fresh bread, a warm coffee, or your weekly groceries.
26 Front St
Coupeville, WA 98239-3443
Mon – Sat: 7am – 4pm
Sunday: 8am – 2pm
Whether you're looking for a custom cake, catering for an event, or just want to know what's fresh today — we'd love to hear from you.